The Inn at Little Washington ***

🇺🇸| Virginia | 7.22.2019

Another wonderful visit to Chef Patrick magical place in Little Washington. Hospitality at its finest and a menu that keeps you both in love and excited with the classics and the new additions.

The Inn at Little Washington VA

🇺🇸 | Virginia | 11.18.2018

“It’s still magic, even if you know how it’s done” – another visit to The Inn at Little Washington and chef Patrick O’Connell keeps surprising and delighting with new dishes in its Gastronaut’s menu. Like he said, it’s like going to grandmas house during the weekend. It feels like home.

The Inn at Little Washington **

My visit to The Inn at Little Washington on 2/25/2018. It is my first time this year and the Inn just gets better and better. Lead by Chef Patrick O’Connell, The Inn at Little Washington is known as temple of American cuisine. The hospitality shown at this place is second to known, you can truly breath happiness in the dining room.

Below pictures of the latest experience

“worth a special journey”. The Inn at Little Washington is located 90 minutes away from Washington DC in the Washington, VA town.
The Inn, with 23 rooms is a perfect getaway
welcome with some snacks in the living room
‘dinner & a show’. Truffle Popcorn is a classic start at the Inn at Little Washington.
potato cup with bison tartare and quail egg yolk
after a few bites in the living room is time to go to the main dining room.
The world’s smallest baked potato with caviar and creme fraiche. A classic but so perfect bite
Onion tart with caramelized onions and gruyere cheese espuma
Perfectly scramble eggs with uni and roe
Lentil soup with ham gougere. Such a comfortable and outstanding bite/sip
caramelized catalan custard with foie gras and port-soaked raisins
Firecracker Lobster: chilled Maine lobster and crispy rock shrimp with spaghetti squash and sesame-jalapeno vinaigrette
A duet of rabbit with chestnuts, apples and prune. One of the best dishes last night
A surprised from the kitchen. A5 Wagyu from Miyazaki prefecture quickly seared on a hot stone table side
A surprised from the kitchen. A5 Wagyu from Miyazaki prefecture quickly seared on a hot stone table side
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2015 Domaine de la Janasse, Chateauneuf Du Pape
lamb loin with crepinette of merguez sausage, parsley puree, potato gratin.
dessert before dessert, raspberry
Some sweets to take home in the most beautiful box ever!
Kitchen at work at The Inn at Little Washington
view of the pass at The Inn at Little Washington
Me in the kitchen!