Shisen Hanten ** – Singapore

🇸🇬 | Singapore | 6.25.2019

Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine.”

Shisen Hanten at the Mandarin Orchard Singapore is the chain’s debut outside of Japan, setting the stage for third-generation Chen Kentaro to continue his family legacy and introduce Japan’s best loved Szechwan restaurant to audiences in Singapore.

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Memories of a gourmand

Committed to bring people together at the table through food and drinks. I love to travel the world to find the most amazing experiences.

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