🇹🇭 | Bangkok | 11.24.2018

A dessert tasting menu that find new ways to appreciate, taste, and discover the sweet world.

Thai-born owner and self-taught patissier, Dej Kewkacha, is an avid student and explorer of Japanese culture, gastronomy and patisserie techniques.

The design of this exclusive menu is inspired by his travels to Kyoto, from ‘ZEN’ gardens to bamboo forests, and guided by Japanese aesthetics , or ‘SHIBUI’, of this ancient capital of Japan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: