🇩🇰 | Copenhagen | 11.22.2018

The taste of elegance and precision.

My first meal here was in 2015 and quickly became one of my top meals of the year. I discovered the Scandinavian elegance and precision with flavors and techniques that were executed to perfection.

The 20-plus course Universe menu changes with the seasons, but expect an exploration of Scandinavia’s superb wild and organic produce in delicate and beautifully presented forms

The super perfected classics remain as the ‘marbled hake’ and the ‘raizor clam’, while new additions as the ‘caviar & pumpkin’ or the ‘trout sequence’ reinforces that they keep looking for new ways to surprise & delight.

The international team is as friendly and professional as it gets. Go for the wine pairing from their grand award cellar led by @sorenledet or for the juice pairing which includes not only delicious but fun table-side concoctions.

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