🇵🇷 | San Juan | 11.12.2018

Magnificent dinner at what I have become to consider my favorite restaurant in the Caribbean. The approach to local ingredients, flavors and execution is always the finest.

You can’t miss the ‘tiny white bean soup’. Other favorites are the ‘lobster risotto’, ‘sushi-esque paella’, ‘hand-rolled pasta’, and the ‘millionaire’s ice cream’ for a sweet ending. I have tried some of the best beet dishes and olives inside this doors.

The wine list is also very impressive with very highly allocated selections and every course has a wine pairing recommendation.

A must in Puerto Rico.

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