Pictures of my dinner at Somni on 4/10/18.The new 10 seat chef counter in LA by chef Jose Andres and Aitor Zabala. One of the most beautiful food you will see this year.

Somni, new Jose Andres chef counter in LA

Somni, means ‘Dream’ in Catalan

Hojita cocktail with mezcal and passion fruit

marcona almond shell with liquid center

the foie gras that wanted to be corn

beautiful meringues florets made of apple and beet

a classic spanish tapa. Pan tomate y jamon. Meringue bread, with tomato and ham

caviar & truffle

‘spot prawn and that’s it’, simple dish showcasing a great quality of product

live scallops

potato ‘croissant’ and suquet

pigtail curry bun

hibiscus margarita

kohlrabi and snap peas with mint and truffle

egg, sea urchin, truffle and cheese

ham with alubia beans spheres

pekin chili crab ‘taco’

A5 beef

japanese A5 and bone marrow

nori empanada with sesame butter



matcha doughnut

rice pudding ‘mochi’


Somni, LA


Categories: California

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