Pictures of my dinner at Somni on 4/10/18.The new 10 seat chef counter in LA by chef Jose Andres and Aitor Zabala. One of the most beautiful food you will see this year.

Somni, new Jose Andres chef counter in LA
Somni, means ‘Dream’ in Catalan
Hojita cocktail with mezcal and passion fruit
marcona almond shell with liquid center
the foie gras that wanted to be corn
beautiful meringues florets made of apple and beet
a classic spanish tapa. Pan tomate y jamon. Meringue bread, with tomato and ham
caviar & truffle
‘spot prawn and that’s it’, simple dish showcasing a great quality of product
live scallops
potato ‘croissant’ and suquet
pigtail curry bun
hibiscus margarita
kohlrabi and snap peas with mint and truffle
egg, sea urchin, truffle and cheese
ham with alubia beans spheres
pekin chili crab ‘taco’
A5 beef
japanese A5 and bone marrow
nori empanada with sesame butter
matcha doughnut
rice pudding ‘mochi’
Somni, LA


Published by

Memories of a gourmand

Committed to bring people together at the table through food and drinks. I love to travel the world to find the most amazing experiences.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s