Dinner at Alter Chef Counter on 4/15/18. Alter is currently cooking the best food in Florida. Wine pairings were also a highlight.
Alter is currently cooking the best food in Miami.Parmesan ice cream, tomato glass, avocado, shiso, seaweed saltSnapper sashimi, feta, labneh, cucumber, kaffir lime, chili vinegarOne of my favorite bites of the night. Jason serrano consomme, Jonah cram shame, saffron, yuzu, celery, green appleThe crowds favorite and Alter’s signature: Soft Egg, sea scallop espuma, truffle pearls, Siberian caviarBread service with foie butter, bread is meant to be dipped in the ‘soft egg’A beautiful play on textures and flavors. Swordfish, heart of palm puree, turmeric milk, pineapple, Chinese black beanSoba ‘carbon’ara, uni dash, tamago egg, charred onion, perigord black truffleDuck breast, grilled over pine cones, cured in sake lees, banana, shio shiro. Oe of the best ducks I’ve had this year.Wagyu striploin au poivre, cashew ghanouj, african aigre-doux, yuzu koshopalate cleanserChocolate curs, rooibos tea, cherry marmalade, black sesame gelato, shisoPetit fours
Committed to bring people together at the table through food and drinks.
I love to travel the world to find the most amazing experiences. View all posts by Memories of a gourmand
