Lunch at AJI in the MGM Cotai, Macau. Aji is the new venture of Mitsuharu Tsumura from multi award winner restaurant ‘Maido’ in Lima Peru. Nikkei cuisine, a fusion between Peruvian and Japanese shines in this beautiful restaurant. 3/28/18
View of Aji Restaurant in the MGM Cotai
A selection of products inclusing Peruvian squash, native potatoes and chilis
Usuzukuri: thinly sliced sole, ponzu, rococo chili, concasse tomato, crispy garlic, olive oil
Carretilla Ceviche: Classic Peruvian marinated seafood with fried calamari.
Robata Amazonic Cebiche: Bijao leaf, catch of the day, octopus, amazing tiger’s milk, aji chapati, ponzu, yuca, cancha (toasted corn)
O-Toro, momilli oroshi with rocoto chili and ponzu
Scallops from Hokkaido, mac root emulsion, chalk sauce and seaweed.
Wagyu with quail egg injected with ponzu.
Foie gras with eel sauce
Octopus Anticucho: grilled on a skewer over native potatoes and olive emulsion
Gindara Misoyaki: black cod, Saikyo miso, amazonic nut, native potato cream, popcorn mushroom powder
Short Rib: 50 hour sous vide Kagoshima beef, nitsuke sauce, crispy garlic, native potato with rice naan, egg yolk, aji gel
Sea Urchin creamy rice with baby corn, aji amarillo, wanji and avocado cream
Cebiche: lime ice cream, sweet potato, Peruvian corn powder, aji limo macaroon, dragon fruit and tangerine nitro
Tofu Cheesecake ice cream, breadcrumb dust, sweet potato, apple with wakame, raspberry, mango and grape tapioca, soy milk.
Amador: Peruvian 70% cacao, yuzu, lucuma ice cream, mochis, Bahuaja nut and cacao nibs.