Lunch at AJI in the MGM Cotai, Macau. Aji is the new venture of Mitsuharu Tsumura from multi award winner restaurant ‘Maido’ in Lima Peru. Nikkei cuisine, a fusion between Peruvian and Japanese shines in this beautiful restaurant. 3/28/18

View of Aji Restaurant in the MGM Cotai

AJI Macau

A selection of products inclusing Peruvian squash, native potatoes and chilis

Usuzukuri: thinly sliced sole, ponzu, rococo chili, concasse tomato, crispy garlic, olive oil

Carretilla Ceviche: Classic Peruvian marinated seafood with fried calamari.

Robata Amazonic Cebiche: Bijao leaf, catch of the day, octopus, amazing tiger’s milk, aji chapati, ponzu, yuca, cancha (toasted corn)

O-Toro, momilli oroshi with rocoto chili and ponzu

Scallops from Hokkaido, mac root emulsion, chalk sauce and seaweed.

Wagyu with quail egg injected with ponzu.

Foie gras with eel sauce

Octopus Anticucho: grilled on a skewer over native potatoes and olive emulsion

Gindara Misoyaki: black cod, Saikyo miso, amazonic nut, native potato cream, popcorn mushroom powder

Short Rib: 50 hour sous vide Kagoshima beef, nitsuke sauce, crispy garlic, native potato with rice naan, egg yolk, aji gel

Sea Urchin creamy rice with baby corn, aji amarillo, wanji and avocado cream

Cebiche: lime ice cream, sweet potato, Peruvian corn powder, aji limo macaroon, dragon fruit and tangerine nitro

Tofu Cheesecake ice cream, breadcrumb dust, sweet potato, apple with wakame, raspberry, mango and grape tapioca, soy milk.

Amador: Peruvian 70% cacao, yuzu, lucuma ice cream, mochis, Bahuaja nut and cacao nibs.


Categories: Macau

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