Pictures of my fantastic meal at Alo Restaurant in Toronto. This contemporary French restaurant is the best expression of what Toronto has to offer as a dining destination.

The open Kitchen at Alo restaurant in Toronto
Welcome canapés with two types of foie gras, maple, gougere, somme soufflé and caviar
Lameque oyster
Hokkaido sea scallop
Ora king salmon
Toro & Uni
East coast lobster with truffle and foie gras
Venetian caviar with scrambled eggs and croutons
Manchego tortellini with saffron and lardo
St. Canut pork belly with Carolina rice, brussels sprouts, cilantro and peanuts
60 day dry aged rib eye
bread service
cheese course
Meyer lemon, honey and bay leaf
chocolate, buckwheat and versus
Cara cara orange, parfait, espuma
Canele, Cinnamon donut
Alo Restaurant in Toronto

 

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