Pictures of my fantastic meal at Alo Restaurant in Toronto. This contemporary French restaurant is the best expression of what Toronto has to offer as a dining destination.

The open Kitchen at Alo restaurant in Toronto

Welcome canapés with two types of foie gras, maple, gougere, somme soufflé and caviar

Lameque oyster

Hokkaido sea scallop

Ora king salmon

Toro & Uni

East coast lobster with truffle and foie gras

Venetian caviar with scrambled eggs and croutons

Manchego tortellini with saffron and lardo

St. Canut pork belly with Carolina rice, brussels sprouts, cilantro and peanuts

60 day dry aged rib eye

bread service

cheese course

Meyer lemon, honey and bay leaf

chocolate, buckwheat and versus

Cara cara orange, parfait, espuma

Canele, Cinnamon donut

Alo Restaurant in Toronto


Categories: Canada

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