Momofuku Ko **


Dinner at 2 michelin star counter Momofuku Ko on Sunday 3/18/18.

Alley towards Momofuku Ko

Counter set up at Momofuku Ko

Pomme Soufflee

Lobster Polaise

Aperitif – St George Bruto Americano, Blood Orange

Chicken Oyster

Kitchen at Momofuko Ko

Ardoisieres ‘Argile’, Savoie, France 2016

Black Bass – consomme, finger chili

El Maestro Sierra Amontillado, Jerez, Spain

Sea Urchin – chickpea hozon, olive oil

Labet ‘Fleur de Savagnin’, Cotes du Jura, France, 2013

Ko Egg – white sturgeon caviar, potato chips, vinaigrette

Patrick Carbineau ‘Les Conquetes’, Touraine, France 1999

Beef – au poivre

Mutemuka Shuzo ‘Mutemuka’ Junmai Genshu, Kochi, Japan

Dungeness Crab – brown rice, bourbon. My favorite dish of the menu

Clos Cibonne ‘Cuvee Speciale des Vignettes’ Cotes de Provence, France, 2015

Bouillabaisse – lobster, potato, saffron, mustard

Bread – house-made, cheesecake aged butter

Belliviere ‘I’Effraie, Coteaux du Loir, France, 2015

Kitchen in action at Momofuku Ko

Duck – cabbage, blood orange

Duck Breast

Kumkuat – sorbet, black tea

Geoffroy Ratafia, Champagne, France

Foie Gras – lychee, pine nut, riesling

Enoki Shuzo ‘Hanahato’, Junmai Kijoshu, Hiroshima, Japan

Ice Cream – wild rice, kombu

St. Agrestis Amaro, Brooklyn, New York

Chocolate – mint, fernet branca

Momofuku Ko

Aging at Momofuku Ko

Art Wall at Momofuku Ko

 

Categories: New York

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