White Rabbit


What do you do when you have 12 hours to spend in Moscow?… You go to the Best restaurant in Russia, of course.

Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin.

Beautiful, modern and daring in its own way. Here for the first time Russian cuisine sounds in unison with the latest culinary trends and Russian products rise to a height of recognized delicacies. Every dish from White Rabbit menu is a result of a long work, gastronomical expeditions and a special respect for traditions.

WhiteRabbit is located on the 16th floor, two elevators will take you to your destination

In 2017, White Rabbit was placed in the 23rd place in The World’s 50 Best Restaurants

Cuttest centerpiece ever at White Rabbit

Pumpkin soup with truffle (one of the best sips ever) | Salty napoleon with beluga caviar 

Swan livers ryazhenka and Antonovka apple paste

Birch bread and herring milt & hare forschmack

Scallop, pomegranate and salted tomatoes

Caviar of sea urchin, sea buckthorn and sea water

I still dream about this dish…..Cabbage and  three types of caviar

Cod, sour malt and sour spelt

Duck, elderberry and coffee

Borodino bread, sour cream and sea water

Willow herb and honey

Willow herb and honey

Smells. A research about aromas

I picked the chocolate truffle aroma / perfume to take home

Sea buckthorn pearls

Matryoshka

The dining room at White Rabbit

The dining room at White Rabbit

The Chef’s Table

White Rabbit, Moscow

Categories: Russia

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