What do you do when you have 12 hours to spend in Moscow?… You go to the Best restaurant in Russia, of course.

Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin.

Beautiful, modern and daring in its own way. Here for the first time Russian cuisine sounds in unison with the latest culinary trends and Russian products rise to a height of recognized delicacies. Every dish from White Rabbit menu is a result of a long work, gastronomical expeditions and a special respect for traditions.

WhiteRabbit is located on the 16th floor, two elevators will take you to your destination
In 2017, White Rabbit was placed in the 23rd place in The World’s 50 Best Restaurants
Cuttest centerpiece ever at White Rabbit
Pumpkin soup with truffle (one of the best sips ever) | Salty napoleon with beluga caviar 
Swan livers ryazhenka and Antonovka apple paste
Birch bread and herring milt & hare forschmack
Scallop, pomegranate and salted tomatoes
Caviar of sea urchin, sea buckthorn and sea water
I still dream about this dish…..Cabbage and  three types of caviar
Cod, sour malt and sour spelt
Duck, elderberry and coffee
Borodino bread, sour cream and sea water
Willow herb and honey
Willow herb and honey
Smells. A research about aromas
I picked the chocolate truffle aroma / perfume to take home
Sea buckthorn pearls
The dining room at White Rabbit
The dining room at White Rabbit
The Chef’s Table
White Rabbit, Moscow

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: