Next: French Classique


Highlighting classic and historical French dishes, French Classique menu is full of technique and flavor. Recipes that are rarely seen nowadays come to life with the expertly touch of the team at Next to even elevate them a little higher. Loved it!

welcome centerpiece, classic Next, ice sculptures, melon

melon, vin jaune

creme de caviar moulees

serving the puree de marron a la briarde

puree de marron a la briarde: chestnut, pear butter, quail egg

puree de marron a la briarde: chestnut, pear butter, quail egg

sherry ice spheres to go along with your sparkling wine

homard bellevue a la parisienne: artichoke, smoked salmon, gougere

turbot normandy: brioche, mushroom, mussels

supreme de poussin albufera

truffle timbale

pigeonneau en croute a la perigourdine, gnocchi, chanterelle, hazelnut

pigeonneau en croute a la perigourdine, gnocchi, chanterelle, hazelnut

roti de chevreuil au foie gras portioned tableside

roti de chevreuil au foie gras: escarole, winter spices, lentils

chocolate

canele

ile flotantte

Categories: Chicago

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: