Tail Up Goat *


Pictures of dinner of 1 Michelin star restaurant “Tale Up Goat” in Washington DC

Tale Up Goat menu

challah, taramasalata, trout roe, dill

focaccia “spanakopita,” kale, feta, pine nut halva, paprika

bbq carrots, duck egg aioli, preserved spring onion

stracciatella, bitter greens, carrot +turmeric, chickpeas, zhoug

sweet potatoes, bagna cauda, chili flake, crispy caperberries

smoked potato ravioli, caramelized + fermented cabbage, mustard, potato crumble

grapefruit sorbet, sesame pasteli, pomegranate, tarragon

almond cake, blood orange jam, creme fraiche

 

Dining Room and kitchen view at Tail Up Goat in Washington DC

Entrance of Tail Up Goat in Washington DC

Categories: Washington DC

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: