Tail Up Goat *

Pictures of dinner of 1 Michelin star restaurant “Tale Up Goat” in Washington DC

Tale Up Goat menu
challah, taramasalata, trout roe, dill
focaccia “spanakopita,” kale, feta, pine nut halva, paprika
bbq carrots, duck egg aioli, preserved spring onion
stracciatella, bitter greens, carrot +turmeric, chickpeas, zhoug
sweet potatoes, bagna cauda, chili flake, crispy caperberries
smoked potato ravioli, caramelized + fermented cabbage, mustard, potato crumble
grapefruit sorbet, sesame pasteli, pomegranate, tarragon
almond cake, blood orange jam, creme fraiche

 

Dining Room and kitchen view at Tail Up Goat in Washington DC
Entrance of Tail Up Goat in Washington DC

Memories of a gourmand

Committed to bring people together at the table through food and drinks. I love to travel the world to find the most amazing experiences.

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