Bad Saint (tasting menu)

December 17th, 2017
Chef Tom Cunanan

Bad Saint New Holiday Tasting Menu

Bad Saint, the Filipino restaurant led by Tom Cunanan unveiled a new ‘holiday’ menu. A Pre Fixe / Tasting of 7 courses which will run until January 8 (However, I truly hope they keep the tasting format).

Two choices: Omnivore and Vegetarian. Anyone you choose, will leave you with a great understanding of his style and what the new Filipino cuisine has to offer.

As usual, no reservations, so lines form outside well ahead before doors open. Warm service, great ambiance, and delicious food (that probably you have never had before) is the great reward for your patience.

Come hungry …

welcome tea, ginger – citrus

radishes, burnt coconut, honey (snack from the vegetarian menu)

Scallops, green mango, prickly pear

treviso, cashews, brown butter. one of the highlights of the night

fettuccini, crab fat, sea urchin

Delicious rice at bad saint

royal trumpet mushroom, shishito, farm egg

dumplings, mungo, yui choi

dumplings, mungo, yui choi

beef tongue, heirloom carrots, tomato

coconut, rice, persimmon

Bad Saint

Categories: Washington DC

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