December 11th, 2017
Chef Enrique Olvera / Daniella Soto-Innes
No. 40 at The World’s 50 Best
Cosme NYC by Chef Enrique Olvera
Cosme is a restaurant in New York City’s Flatiron District serving contemporary Mexican-inspired cuisine. World-renowned Chef Enrique Olvera and his team create dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine.
A meal at the dining room or at the bar is sure to delivery an amazing and unique experience.
Bar set up and a margarita
Abalone tostada, salsa macha, peanuts
Uni Tostada, avocado, bone marrow salsa, cucumber
Hiramasa tostada, plantain aioli, avocado, habanero
Scallops, pear, yuzu, vanilla
Mushroom huarache, fava bean salsa, epazote, black lime
The bar at Cosme NYC
variation of a ‘painkiller’ cocktail. truly delicious
Grilled octopus, salsa veracruzana, blue eye potatoes.
Fried collar bone
fried collar bone tacos
Nixtamalized apple, canela, smoked milk ice cream
Husk meringue, corn mousse
Yogurt raspado, tepache, chia, palm seeds
Madeira, The Rare Wine Co., Baltimore Rainwater
Outstanding destilado de agave