Sushi Ginza Onodera **

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Sushi counter at Ginza Onodera

Sushi Ginza Onodera, whose NYC outpost is led by Chef Masaki Saito,  was recently elevated to the exclusive club of 2 michelin stars making them the only sushi restaurant in the USA in that category (only Masa holds the almost unattainable 3 stars).

With three different menus for lunch ($100, $130, $150) and two for dinner ($300 & $400), Sushi Ginza Onodera exceeds expectations in every single bite.

Wild Grouper
Yellowtail with Japanese mustard
Cod Milt
Filefish
Monkfish Liver, marinated in red wine for two days
Fluke which has been cured in kelp
Stripebass
Baby Red Snapper
Japanese Barracuda
Japanese Tiger Prawn
Baby Shrimp
Blue Fin Tuna
Medium Fatty Tuna
Fatty Tuna
Jack with egg yolk powder
Miso soup, a mixture of three different kinds of miso
Uni from Hokkaido
Eel, two preparations: with wasabi, and with eel sauce
Egg Cake
Sushi Ginza Onodera NYC
Sushi Counter at Ginza Onodera NYC

Memories of a gourmand

Committed to bring people together at the table through food and drinks. I love to travel the world to find the most amazing experiences.

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