Sushi Ginza Onodera **


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Sushi counter at Ginza Onodera

Sushi Ginza Onodera, whose NYC outpost is led by Chef Masaki Saito,  was recently elevated to the exclusive club of 2 michelin stars making them the only sushi restaurant in the USA in that category (only Masa holds the almost unattainable 3 stars).

With three different menus for lunch ($100, $130, $150) and two for dinner ($300 & $400), Sushi Ginza Onodera exceeds expectations in every single bite.

Wild Grouper

Yellowtail with Japanese mustard

Cod Milt

Filefish

Monkfish Liver, marinated in red wine for two days

Fluke which has been cured in kelp

Stripebass

Baby Red Snapper

Japanese Barracuda

Japanese Tiger Prawn

Baby Shrimp

Blue Fin Tuna

Medium Fatty Tuna

Fatty Tuna

Jack with egg yolk powder

Miso soup, a mixture of three different kinds of miso

Uni from Hokkaido

Eel, two preparations: with wasabi, and with eel sauce

Egg Cake

Sushi Ginza Onodera NYC

Sushi Counter at Ginza Onodera NYC

Categories: New York

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