Hedone *


October 6th, 2017
London, United Kingdom
No 98 at The World’s 50 Best Restaurants

1 Star Michelin Guide
Chef: Mikael Jonsson
www.hedonerestaurant.com

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Hedone in Chiswick, UK

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set up at the kitchen counter at Redone

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welcome bubbles: Drappier

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open kitchen in action at Redone

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Hedone, UK.

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vitello tonnato cornet

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beet root and foie gras

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fish and chips with tartare sauce

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oyster, apple foam, cucumber granita

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plankton jelly with caviar

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fresh sourdough

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devon crab with hazelnut cream

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one of the best expressions of vegetables i have seen

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first truffles of the season

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scallops with white truffle

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crispy skin sea bass

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the sea bass dish was specially made for this wine which Chef is very fond of.

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sweetbreads, sorrel sauce and seasonal vegetables

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freshest foie gras with miso sauce, ginger and cashews

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squab with ceps, figs and chesnuts

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merengue of lemon with thyme sorbet, yes and clementine

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mille fuel with black sesame, cherry and vinegar

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mignardises

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last bite

Categories: United Kingdom

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