Hedone *

October 6th, 2017
London, United Kingdom
No 98 at The World’s 50 Best Restaurants

1 Star Michelin Guide
Chef: Mikael Jonsson
www.hedonerestaurant.com

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Hedone in Chiswick, UK
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set up at the kitchen counter at Redone
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welcome bubbles: Drappier
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open kitchen in action at Redone
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Hedone, UK.
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vitello tonnato cornet
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beet root and foie gras
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fish and chips with tartare sauce
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oyster, apple foam, cucumber granita
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plankton jelly with caviar
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fresh sourdough
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devon crab with hazelnut cream
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one of the best expressions of vegetables i have seen
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first truffles of the season
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scallops with white truffle
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crispy skin sea bass
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the sea bass dish was specially made for this wine which Chef is very fond of.
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sweetbreads, sorrel sauce and seasonal vegetables
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freshest foie gras with miso sauce, ginger and cashews
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squab with ceps, figs and chesnuts
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merengue of lemon with thyme sorbet, yes and clementine
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mille fuel with black sesame, cherry and vinegar
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mignardises
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last bite

Memories of a gourmand

Committed to bring people together at the table through food and drinks. I love to travel the world to find the most amazing experiences.

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