September 10th, 2017
Washington DC, USA
Michelin Guide Bib Gourmand
Thip Khao opened its doors in 2014 serving Laos Cuisine by Chef Seng. The menu here is extensive and full of variety with a broad selection of snacks, salads, stews, curries and entrees that make it perfect for a group to share. The Jungle menu caters for those more adventurous and willing to explore Lao’s cuisine a little deeper. Dishes are full of explosive and new flavors that creates an excitement every time a new dish arrives to the table.
Som Pak: rice fermented vegetables with tofu sauce
assorted vegetables with chili paste is the welcome greeting to the table
thai iced tea
What are your thoughts on Thip Khao? or have you been to any other Laos Restaurant in the area?