Hokol Vuh

June 23rd, 2017
Merida, Mexico

A CULINARY JOURNEY OF BODY AND SOUL

The richness of Yucatan´s culture from the mastery of the best chefs in the world

Hokol Vuh is an unique experience in the history of contemporary gastronomy, conjugating the mastery and the vision of the most recognized chefs in the world with the cultural, gastronomic and spiritual richness of the Mayan culture. A sensorial 3-day trip in the Yucatan that let the chefs experienced their essence, culminated in a great dinner for 200 guests where they interpreted their own essence a sensorial tribute to the Mayan culture.

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THE CHEFS

Albert Adrià – Enigma, Spain.
Elena Reygadas – Rosetta, Mexico.
Rosío Sánchez – Hija de Sánchez, Denmark.
Vladimir Mukhin – White Rabbit, Russia.
Ana Roš – Hiša Franko, Slovenia.
Carlo Mirarchi – Blanca, USA.
Jorge Vallejo – Quintonil, Mexico.
Matt Orlando – Amass, Denmark.
René Redzepi – Noma, Denmark.
Roberto Solís – Néctar, Mexico.
Alejandro Ruiz – Casa Oaxaca, Mexico.
Ben Shewry – Attica, Australia.
Christian Puglisi – Relæ, Denmark.
David Kinch – Manresa, USA.
Blaine Wetzel – The Willows Inn, USA.
Esben Holmboe Bang – Maaemo, Norway.

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first dish of the night and one of my favorites: Atole with fresh oysters by Rosio Sanchez & Esben Holmboe
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pink sea snails with cacao and beets by Elena Reygadas & Ana Ros
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Name porridge by Christian Puglisi & Blaine Wetzel
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banana and pumpkin with citrus and recado negro by Matt Orlando & Anders Selmer
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My favorite bite of the night: venison toast with Chicatana ant sauce by Vladimir Mukhin & Alejandro Ruiz
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octopus with dzikilpak by Rene Redzepi & Roberto Solis
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coconut with melipona honey by Jorge Vallejo & Ben Shewry
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2 cacaos: white and fresh, dark and fermented by Albert Adria & Francisco Mendez
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Rene Redzepi & Roberto Solis thank you everyone for the event
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All the chefs involve in this amazing culinary event

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Have you ever been to any of this 18 Chef’s restaurants around the world?

Memories of a gourmand

Committed to bring people together at the table through food and drinks. I love to travel the world to find the most amazing experiences.

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