Spain – Martin Berasategui *** By Memories of a gourmandOctober 11, 2016 bread service bread service flavored butters mille-feuille of caramelized eel, foie gras, onions, and green apple red shrimp royal caviar and turnips warm oyster, cucumber granite, spicy apple warm oyster, cucumber granite, spicy apple beets, horseradish, citrus vegetable salad with seafood green and black olives with green and black olives with truffles and mushrooms truffles and mushrooms huevo gorootxategui on a liquid herb salad Alion 2007, Ribera del Duero red mullet with edible flakes, fennel, saffron, and squid squab, potato, truffle, forgotten vegetables “dulce de invierno” lemon with basil juice, green beans and almonds lemon with basil juice, green beans and almonds chocolate rock with quinoa and rum granite coffee service little sweets love all the engraving details Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to email this to a friend (Opens in new window)Like this:Like Loading... Categories: Spain Related Articles Spain – Disfrutar * By Memories of a gourmandNovember 9, 2016 Spain – El Celler de Can Roca *** By Memories of a gourmandNovember 5, 2016 ( 1 ) Spain – Quique Dacosta *** By Memories of a gourmandNovember 2, 2016 Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.