Norway – Maaemo *** By Memories of a gourmandAugust 14, 2016 charles heidsieck brut red onios, cow’s milk yogurt, roses langoustine claw & brain on chicken skin broth of ceps chanterelles cookie jerusalem artichoke skins with forgotten grains, ramson, & chamomile cornett with roasted yeast & vend ace roe mahogany clam with seaweed & shiitake mushroom dining room kitchen on second floor raw Norwegian oyster from Bomlo with sauce made from mussels & dill soave classico ca’visco, coffele presentation – scallop from the coast of Trondheim tender raw slices sydre sur schiste argelette, eric bordelet raw slices with smoked cream, white currant & heather riesling spatlese bacharacher posten, ratzenberger langoustine tail from Midsund hvede bryg No 446 bogedal “lompe” warm flatbread made of potato & wheat flour. Served with home churned butter & pork belly fat Turbot presentation macon-verze, domaine leflaive wild turbot cooked on the bone, aromatics, black garlic, leek, cabbage grillo integer, marco de bartoli, sicilia ‘rommegrot’ – traditional Norwegian porridge of very sour cream, dried & smoked reindeer heart with plum vinegar spatburgunder bechtheimer S Gail charred onions & quail egg, roasted bone marrow, aged funeral, onion vinaigrette with lemon thyme zweigelt, graupert, meinklang reindeer, lichen, juniper, truffle the test kitchen table kitchen in action maury tuile, marjorie et stephane gallet, rousillon frozen blue cheese with pickled black trumpet mushrooms ‘summer of 2015’ black currant, sorrel, inoculated buckwheat wine wall vinsanto del chianti classico la chimera, castello monsanto brown butter ice cream, molasses, roasted hazelnuts liquid waffle brown cheese tart Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to email this to a friend (Opens in new window)Like this:Like Loading... Categories: Norway Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.