Spain – Arzak ***


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Arzak

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wine cellar

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wine cellar

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the lab

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ingredients

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toys

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the pass

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the pass

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set up

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menu

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torello brut nature

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bread, olive oil

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snacks

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gyoza de gambas y moringa

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platano y begi haundi

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anguila ahumada con guindilla

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bitter de frambuesa

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bitter de frambuesa

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txistorra con cerveza y mango

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allende blanco

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pescado del dia con patxaran y maiz morado

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carabineros con krill -lemon, mint, beet

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huevo rojo – 65C, red peppers, cereal ferments

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rape cleopatra – pecanas, calabaza, garbanzo

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tamal de bonito

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tamal de bonito

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san vicente rioja

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pichon con plumas de patata

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pichon con plumas de patata

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cordero asado sobre frutos secos y armanac

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foie

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granizado de acai

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birthday dessert 🙂

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trufon de chocolate

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trufon de chocolate

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luna cuadrada

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sweets

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coffee & tea

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salon

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reception

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***

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with Elena

Categories: Spain

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