Spain – Arzak ***

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Arzak
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wine cellar
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wine cellar
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the lab
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ingredients
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toys
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the pass
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the pass
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set up
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menu
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torello brut nature
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bread, olive oil
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snacks
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gyoza de gambas y moringa
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platano y begi haundi
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anguila ahumada con guindilla
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bitter de frambuesa
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bitter de frambuesa
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txistorra con cerveza y mango
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allende blanco
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pescado del dia con patxaran y maiz morado
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carabineros con krill -lemon, mint, beet
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huevo rojo – 65C, red peppers, cereal ferments

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rape cleopatra – pecanas, calabaza, garbanzo
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tamal de bonito
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tamal de bonito
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san vicente rioja
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pichon con plumas de patata
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pichon con plumas de patata

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cordero asado sobre frutos secos y armanac

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foie

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granizado de acai
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birthday dessert πŸ™‚
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trufon de chocolate
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trufon de chocolate
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luna cuadrada
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sweets
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coffee & tea
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salon
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reception
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***
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with Elena
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