Chicago – Sixteen **

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amuse bouche of caviar & potato
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bread service
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Salad of Roasted Beets with Fennel Cream, Citrus and Rye
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Minted Pea Soup with Lobster, Bibb Lettuce and Onion
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Smoked Foie Gras with Kumquat, Turnip and Verjus
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mushrooms & black truffles
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Dover Sole with Artichoke Ragoût, Lemon, and Asparagus Jus
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Smoked Short Rib with Marrow Peas, Minted New Potato and Red Wine Jus
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Domestic & Imported Cheese with Black Fig Compote and Frisee
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mango sorbet
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Black and White Chocolate Cake, Fresh Pomegranate and Green Apple, Praline Crunch and Cannele Ice Cream
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mignardises

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coffee service

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