Florida – Alter

vegetable ceviche, leche de tigre granita, coconut powder, yogurt, tomatillo

cobia, olive , rice, mushrooms, garlic
soft egg, scallop espuma, truffle, chive, gruyere
udon noodles, oxtail dan dan, fermented cabbage, chili oil
mahi cassoulet, rye, white been, serrano ham

duck breast, cardamon, broccoli stem
tom kha risotto

left: miraflores – pineapple infused pisco, cocchi, chicha morada | right: bob thai – coconut infused rum, coconut syrup, lime

Memories of a gourmand

Committed to bring people together at the table through food and drinks. I love to travel the world to find the most amazing experiences.

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